Amafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu bread, is tender and absorbs the flavors of soups well. Wakame, a seaweed, brings a marine freshness and lightness. Shiitake, a fragrant mushroom, adds umami and depth. Finally, negi (green onion) offers a spicy and aromatic note. These ingredients are easy to use, just add them directly to miso soups, consommés, or other dishes for a delicious and convenient touch.
IngredientsDried wakame (seaweed), shiitake (mushroom), wheat flour protein, wheat, sticky rice, baking soda, leek
Instant miso soup with vegetable and wakame Four vegetables (cabbage, spinach, leeks and carrots) and three types of algae (Wakame, Mekabu and ...
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Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...
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Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...
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Grilled white sesame We have slightly and roughly finished the grilled sesame seeds for a rich and fragrant flavor. Ideal for all kinds of dish...
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Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...
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