Konbu katsuobushi tsuyu
The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Kansai style tsuyu (noodle sauce), with a light color.
Ingredients
Soy sauce (Soy, wheat, salt, water), sugar, salt, alcohol, flavor enhancer: monosodium glutamate, disodium inosinate, disodium guanylate; kombu extract, bonito, kombu, ri alcohol.
Nutritional Values per 100 ml
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