Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Japanese noodle soups.
Ingredientstaste enhancers: monosodic glutamate, disodium inosinate, disodium guanylate; Salt, granulated sugar, bonite powder, yeast extract, hydrolyzed vegety proteins.
Nutritional values for 100 g
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