Organic whole soy flour (Kinako)
The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido countryside, then roasted over direct heat with the skin on by experienced artisans at the Kinako workshop in Onomichi. It does not contain absolutely no unnecessary additions and is certified as a "JAS Organic" product. The slightly sweet taste and roasted flavor of Kinako blend perfectly with the acidity of the yogurt. The subtle sweetness and delicate aroma spread in the mouth, while the texture The slightly grainy texture of Kinako and the smooth sweetness of yogurt create a pleasant balance. Kinako also pairs very well with banana.
Ingredients
Soy
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Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...
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Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even ...
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