Gomashio is a Japanese condiment made from toasted sesame seeds and sea salt. Often used as a seasoning, it offers a rich flavor that enhances salads, vegetables, and rice. In addition to its delicious taste, gomashio is also prized for its nutritional benefits, including being rich in essential fatty acids and minerals. It is a tasty and healthy addition to any meal.
IngredientsToasted sesame seeds, salt, starch, calcareous seaweed, flavor enhancers: monosodium glutamate, disodium ribonucleotides
Usage: Simply pour it over white rice
Nutritional Values per 100 g
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