This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker. We use soy sauce made in Niigata to create a rich, savory flavor. We exclusively use “Kintoki” variety beans grown in Hokkaido.
IngredientsRed bean, sugar, salt, flavor enhancer: monosodium glutamate; acidity regulator: calcium lactate; soy sauce (Soy, wheat, Salt), rice alcohol.
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