Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, offers a pronounced flavor magnified by the delicate presence of bonito and kombu seaweed.
IngredientsSoy, rice, salt, alcohol, dried bonito powder, hydrolyzed proteins, yeast extract powder, seaweed extract.
Nutritional Values per 100 g
Oi Ocha Ryokucha green tea Ingredients Green tea, powdered green tea.
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