Koji soy sauce
This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can add a refined flavor and sweetness to improve the delicacy of your dishes.
Ingredients
Soy sauce (soy, wheat, salt), rice yeast, salt, alcohol.
Nutritional values for 100 g
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ENERGY196 kcal
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Fat0.5 g
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OF WHICH SATURATES0.3 g
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Carbohydrates40 g
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Whose sugar7.8 g
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Protein5.3 g
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SALT8.4 g