A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes from the blend of salt koji, rice miso, and soy miso. The flavor of black pepper stimulates the appetite.
IngredientsSoy preparation, citoron vinegar, onion paste, soy sauce (soy, wheat, salt), black sugar, sesame oil, invert sugar syrup, dirty rice malt, misos (soy, rice, salt), salt, garlic puree, glucose and fructose syrup, hydrolyzed soy protein, black pepper, chili pepper, alcohol, thickeners: xanthan gum, hydroxypropyl starch, tamarind gum, emulsifiers: cellulose, soy lectin, vermicelli.
Nutritional Values per 100 g
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