Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed this konjac into a healthy dessert with a chewy texture similar to warabimochi. Top it off with “matcha mitzu” (matcha tea syrup) and “matcha kinako” (toasted soybean flour) using “matcha Uji” and “matcha Nishio”. ※ Product suitable for vegan and halal diets.
IngredientsKonjac powder, salt, thickeners: Hydroxypropyl starch. Hydroxypropyl distarch phosphate; xanthan gum; flavorings, acidifier: calcium hydroxide; sweetener: acesulfame potassium, surcralose; sugar, glucose and fructose, matcha, soy powder.
Nutritional Values per 100 g- ENERGY97 calories
- FATS0.9g
- OF WHICH SATURATES0.1g
- CARBOHYDRATES21g
- INCLUDING SUGAR6.4g
- PROTEINS1.6g
- SALT0.25g
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