Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed this konjac into a healthy dessert with a chewy texture similar to warabimochi. Decorate it with “chocolate sauce” and “chocolate powder”.
※ Product suitable for vegan and halal diets.
Konjac powder, salt, thickeners: Hydroxypropyl starch. Hydroxypropyl distarch phosphate; flavorings, acidifier: calcium hydroxide; sweetener: acesulfame potassium; sugar, glucose and fructose, matcha, cocoa powder.
Nutritional Values per 100 g
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