An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are fermented in cedar wood barrels , a rare traditional method that guarantees a deep and complex flavor, as well as a delicate aroma, the true signature of this premium soy sauce.
Its production begins during the cold season, allowing the full richness of the ingredients to be extracted and a smooth and balanced flavor to be obtained. Each step of the process, from the preparation of the koji to the slow fermentation , is carried out with meticulous attention, combining ancestral techniques and artisanal know-how. This respect for tradition guarantees a product of exceptional quality, rich in umami.
Ideal for all your Japanese recipes or as a seasoning for your everyday dishes, this soy sauce enhances your marinades, dressings, soups, and stir-fries. Its smooth texture and refined taste will bring a touch of sophistication to your meals.
Treat yourself to an authentic culinary experience with this pure soy sauce and enjoy the perfect balance between tradition and modern quality.
Soy, wheat, salt
Nutritional Values per 100g
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