Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs the flavor of food with which it is cooked.
Konjac is also well known for its very small quantity in calories that makes it an ideal hunger cut.
PréparationThen you can either eat them directly in salad for example or cook them in any type of dish (melted, blow them up, ...)
IngredientsWATER, KONJAC POWDER, CALCIUM HYDROXIDE
Nutritional values for 100 g
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