Organic green tea*, organic green tea powder* from non-agriculture organic farming
To bring out the taste of tea, it is preferable to use poor magnesium, calcium and sodium. For a first quality green tea ("sencha", which uses more tender leaves), pour lukewarm water at 70 ° C, while boiling water will be preferred for medium quality tea like Bancha (which uses Less tender leaves) or the Hôjicha (which uses a drying method by placing the leaves directly on the fire). Conservation: Avoid high temperatures and humidity. Monitor that the aroma does not change.
Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...
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Green tea with grilled riceThe Green, Non Decortic Rice Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including SATURES GRAS ACIDS (G): ...
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Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...
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Chazuke bowl Chazuke or ochazuke is a simple Japanese dish. It is prepared by pouring hot water or even green tea into a bowl of rice...
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Sencha green tea (Japanese green tea) Japanese green tea is obtained by steaming and drying by friction in order to appreciate the freshness of ...
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