

Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at home and economical.
Preparation steps- Place half of a sheet of YAKI-SUSHI NORI in the palm of your hand.
- Spread some prepared rice (sushi)* on the seaweed sheet.
- Add the ingredients of your choice: strips of raw or cooked fish, shrimp, salmon, vegetables, etc.
- Add green mustard or mayonnaise, according to your taste.
- Roll the YAKI-SUSHI NORI with the ingredients listed above to form a cone
Cook 3 cups of rice as directed on the package. Once the rice is cooked, place it in a large bowl. Pour a mixture of 1/2 cup of sushi vinegar (or 1/2 cup of regular vinegar with sugar and salt) evenly over the rice. Mix gently so as not to crush the rice grains. Let cool before using.
Nori (seaweed)
Nutritional Values per 100 g- ENERGY188 kcal
- FATS3.7 g
- INCLUDING SATURATED FATTY ACIDS0.6 g
- CARBOHYDRATES44.3 g
- DON'T SUGAR1.9 g
- PROTEINS41.4 g
- SALT1.3 g
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