Freeze Dry Natto
Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made with chopped natto, this product is delicious to eat as is or to add to various dishes for a Japanese touch.
Add it to your pasta, salads, miso soups or curries for a boost of flavor and nutrition. Freeze-dried natto is also perfect for traveling, as it rehydrates easily and brings a touch of authentic Japanese cuisine wherever you are.
Try freeze-dried natto and enjoy an exceptional culinary experience!
Soy, Bacillus Natto
Nutritional Values per 100 g- ENERGY 282 kcal
- FATS 24 g
- OF WHICH SATURATES 3.6 g
- CARBOHYDRATES 26 g
- DON'T SUGAR 0 g
- PROTEINS 40 g
- SALT 0 g