

Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional and refined culinary experience.
IngredientsSound of rice, yeast of rice, salt, yeast, lactic closing.
Nutritional values for 100 g- ENERGY88 kcal
- Fat0.1 g
- OF WHICH SATURATES0 g
- Carbohydrates21 g
- Whose sugar3.8 g
- Protein1 g
- SALT7.9 g