The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in addition to its grille soybean.
IngredientsBlack beans
Base of Broth Tsuyu Vegan Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom. Nutrit...
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Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...
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Kinako roasted soy powder and matcha Just mix it with milk and drink it to get the taste of kinako and its added nutrients. A tasty soy flour, a...
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Black soy bean (Hikari Kuro Daizu) These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a ...
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Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...
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