Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying them, or for thickening your sauces and soups. Also use it for tempura batter or as a starch for traditional Japanese desserts.
IngredientsPotato starch
Nutritional Values per 100 g- ENERGY330 kcal
- FATS0.1 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES82 g
- DON'T SUGAR0 g
- PROTEINS0.2 g
- SALT0.1 g
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