Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.
IngredientsRice, rice powder, vegetable oils (rapeseed oil, corn oil, rice oil), sugar, potato starch, powdered soy sauce (soy, wheat, salt), salt, fruit-oligosaccharides.
Nutritional values for 100 g
Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...
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Capacity: 42 g Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....
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