

For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or umami seasoning (MSG), using exclusively natural vegetable flavors. The richness of the taste, based entirely on vegetables, is enhanced by the distinctive flavor of sesame and a subtle taste of miso.
IngredientsWheat flour, salt, acidity regulator: potassium carbonate, sodium carbonate, sodium polyphosphate, dipotassium orthophosphate; soy sauce (soy, wheat, salt), sesame puree, misos (barley, soy, rice, salt), sugar, sesame, chili soy paste, chili sesame oil, yeast extract, ginger, garlic, dextrin, vegetable extract, zanthoxylum bungeanum.
Nutritional Values per 100 g- ENERGY324 calories
- FATS6.9g
- OF WHICH SATURATES1.2g
- CARBOHYDRATES55g
- INCLUDING SUGAR7.1g
- PROTEINS11g
- SALT4.31g
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