This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components such as fucoidan and alginate. The sesame-flavored soy sauce dressing stimulates the appetite.
IngredientsGlucose and fructose syrup, sugar, distilled vinegar, salt, sesame oil, rapeseed oil, soy sauce (soybeans, wheat, salt), hydrolyzed vegetable proteins, citrus natsudaida juice, lemon juice, color: caramel; acid: citric acid; flavorings, wakame, kombu, thickener: agar-agar; seaweed, dulse.
Nutritional Values per 100g
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