This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped vegetables. It is made from 100% domestically sourced konbu, 20% of which is "kagome konbu," a particularly rare variety known for its exceptional sticky texture. The sauce provided, made from soy, is seasoned with a sweet and salty taste, perfect for accompanying rice. This product stands out from traditional tsukemono due to its sticky texture, and it does not require any marinating time.
IngredientsSaccharina japonica (areschug), distilled vinegar, sweetener: E960, liquorice, seasoning, sugar, glucose and fructose syrup, soy sauce (soy, wheat, salt), salt, caramel pigment: E150, spice extract.
Nutritional Values per 100 g
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