Sauce for yakiniku shoyu
A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings out all the flavor of the meat.
IngredientsSoy sauce (soya, wheat, salt), sugar, garlic, distilled vinegar, sesame oil, seasoning
Nutritional Values for 100 g-
ENERGY172 calories
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PROTEINS5.6g
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GREASES0.03g
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OF WHICH SATURATES0g
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CARBOHYDRATES36.7g
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OF WHICH SUGAR36.7g
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SALT0.02g