Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino cedar. This dry sake, which Kiku-Masamune is proud of, is aged in casks made from Yoshino cedar, which is renowned as the best cedar in Japan. When the sake reaches its optimum flavor profile, it is bottled and released. "Taruzake" has a refreshing cedar scent that cleanses the palate of food residue, providing a fresh mouthfeel. It pairs well with a wide variety of dishes, especially those with strong spices or intense flavors.
Ingredients- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Hyogo
- Polishing : 70%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : Kikumasa Yeast (homemade)
- Toji : Kurabito
- Palace : Dry
- Fragrance : Notes of cedar wood, black pepper
- Accompaniments : Cheese, roast lamb
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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