

Discover this delicious sweet-salty sauce that enhances the rich flavor of carefully browned garlic.
It goes perfectly with white rice and contains ingredients such as carrots and garlic.
With a pouch of bean sprouts and 200g of thinly sliced pork belly, you can easily make garlic and soy sauce bean sprout stir-fry using just one pan.
Thanks to our exclusive technique (see cooking method), bean sprouts retain their crunchy texture without releasing moisture during cooking.
Enjoy a delicious and convenient dining experience!
1. Wash the bean sprouts and drain them well. Cut the pork into 5 cm wide pieces.
2. Heat a pan and brown the pork over high heat for 1 minute and 30 seconds until cooked through.
3. Add the bean sprouts and sauté for another 1 minute over high heat.
4. Add 1 sachet of sauce and sauté for 1 minute over medium heat.
Soy sauce (soy, wheat, salt), sugar, carrot, garlic, salt, fried garlic, vegetable oils, roasted garlic flavored oil, vegetable extract, roasted garlic, yeast extract, processed starch.
Nutritional Values per 100 g- ENERGY161 kcal
- FATS2.8 g
- INCLUDING SATURATED FATTY ACIDS0.8 g
- CARBOHYDRATES30.6 g
- INCLUDING SUGAR29.1 g
- PROTEIN3.9 g
- SALT8.9 g
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