Kikkoman Koikuchi Soy Sauce is a traditional soy sauce with a rich flavor and roasted aroma, ideal for seasoning, marinating or cooking your dishes. Its perfect balance of color, taste and aroma enhances all your dishes.
IngredientsDefatted soy, wheat flour, salt, alcohol
Nutritional Values per 100 g
component Sesame oil, corn oil, chilli, chilli extract, chilli pigment Nutritional value per 100g energy 854 kcal Proteins 1.4 g ...
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Dehydrated Wakame Seaweed Consumption mode In a large bowl, put a large amount of water and let the wakame seaweed rehydrate completely (4 m...
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Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...
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Sakey Among other things, seeking meat, or to mitigate the smell of fish. Ingredients Rice, rice ferment, salt, glucose syrup and fructose, ...
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Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values for 100 g ENERGY 100 ...
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