Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor.
Using exclusively whole soybeans and carefully fermenting them, this sauce delivers a wealth of flavor, depth and aroma.
Its main characteristic is its soft and chewy texture, as well as its rich and deep color, derived from the fat content of soybeans.
Its perfect balance between color, flavor and aroma makes it possible to enhance any dish.
Soy, wheat, salt.
Nutritional Values per 100 g
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