With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in just one pan.
Generously garnished with grated daikon and turnip, this preparation offers a comforting flavor thanks to the sweetness of the ginger sauce and soy sauce.
Treat yourself to this slow-cooked culinary experience, ideal for winter days.
White radish, turnip, ginger, sugar, soy sauce (soy, wheat, salt), salt, kombu extract, vegetable extract, yeast extract, thickeners: hydroxypropyl distarch phosphate, acetyl distarch phosphate, octenyl succinate sodium starch.
Nutritional Values per 100 g
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