Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and individual texture for easy tasting. An authentic delicacy from the region.
IngredientsSticky rice
Hyoon Jukusei Minami Uonuma Koshihikari Pack Gohan Grown by local farmers and enhanced with a low-temperature maturation process to preserve all...
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Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan. Ingredients Sticky rice
Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...
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Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even ...
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Instant Japanese Rice Uonuma Koshihikari Ingredients rice Nutritional values for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...
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