The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture, in Shinshu, renowned for its Soba noodles, and offers products adapted to customer needs. The Kawada Sanuki range is carefully produced in the Kagawa prefecture, the cradle of noodles. The range prides itself on firmness and smoothness specific to Sanuki, the homeland of noodles.
IngredientsWheat flour, salt
Nutritional values for 100 g- ENERGY334 kcal
- Protein9.2 g
- Fat1.5 g
- OF WHICH SATURATES0.3 g
- Carbohydrates70.9 g
- Whose sugar2.7 g
- SALT4.6 g
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