

It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refreshing finish. It is also recommended to accompany your daily meals.
Ingredients- Rice :
- Koji: Gohyakumangoku Origin: Ishikawa
- Must: Gohyakumangoku Origin: Ishikawa
- Prefecture : Ishikawa
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Honjozo
- Water hardness : Soft
- Yeast : -
- Toji : Noto Toji
- Palate : Semi-dry
- Fragrance : A delicate scent of ginjô
- Accompaniments : Tempura (fried food), oden, etc.
- Serving temperature : Room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Internet users also bought
-
€23,50
Kano Shuzo - Honjōzō Junmai Kigen Umakuchi Shikomi 15% 720ml
Kano ShuzoHonjōzō Junmai Kigen Umakuchi Shikomi Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this s...
View full details -
€32,60
Honshuichi - Sake Ginjō 15.9% 720ml
HonshuichiHonshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...
View full details -
€33,95
Morikuni - Honjozo Bibibi 16% 720ml
MorikuniShuzo Honjozo Bibibi Gold medal at the Fine Sake Awards, 2022 Light and pleasant on the palate, it can be enjoyed both cold and hot. Fine flavor...
View full details -
€58,95
Morikuni - Honjozo Bibibi 16% 1.8L
MorikuniShuzo Honjozo Bibibi Gold medal at the Fine Sake Awards, 2022 Light and pleasant on the palate, it can be enjoyed both cold and hot. Fine flavor...
View full details -
€34,55
Koganei Shuzo - Junmai Ginjo Sake KARORAKANARI 12% 720ml
Koganei ShuzoSeishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...
View full details