This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is milder than "hatcho miso", offering a creamy texture and delicate flavor. It is ideal for making miso soups, but is also suitable for many other dishes.
IngredientsMiso (soy, rice, salt), starch syrup, colour: caramel; alcohol, flavour enhancers: monosodium glutamate, disodium ribonucleotides.
Nutritional Values per 100 g
Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...
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