Hatcho Miso
It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stands out for its intense umami, slightly tangy and with a slight bitterness.
IngredientsSoy, salt.
Nutritional Values per 100 g- ENERGY 248 calories
- FATS 10.8 g
- OF WHICH SATURATES 1.6g
- CARBOHYDRATES 18.3g
- INCLUDING SUGAR 11.8g
- PROTEINS 19.4g
- SALT 10.7g