It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stands out for its intense umami, slightly tangy and with a slight bitterness.
IngredientsSoy, salt.
Nutritional Values per 100 g- ENERGY248 calories
- FATS10.8 g
- OF WHICH SATURATES1.6g
- CARBOHYDRATES18.3g
- INCLUDING SUGAR11.8g
- PROTEINS19.4g
- SALT10.7g