Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of drinking a new sake. Unfiltered, it offers a rich flavor, a youthful freshness and an exceptional transparency. A seasonal sake to be enjoyed only at this time, very popular and often sold out before summer. A must try.
Ingredients- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Toji : Kurabito
- Palate : Semi-dry
- Rice :
- Koji: Yamadanishiki Origin: Hyogo
- Must: Yamadanishiki Origin: Hyogo
- Prefecture : Shizuoka
- Polishing : 55%
- Yeast : HD-1
- Fragrance : Notes of Japanese pear and apple, fresh citrus scent, light milk candy scent.
- Accompaniments : Pairs well with the taste of dashi (Japanese stock base), etc.
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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