This alcohol is made from floral yeasts derived from katsu (Japanese vine) flowers, an emblematic raw material of Kakegawa's traditional crafts, and Yamada Nishiki rice, grown in Shizuoka Prefecture.
This sake is specially designed to accompany meals. Its typical Shizuoka freshness, combined with a generous acidity, has been described as "resembling a white wine". This product has also been highly appreciated by an international clientele.
It is a refined sake that can be enjoyed with dishes as well as as a dessert wine.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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