The mineral-rich ulva seaweed Aosa is grown in the blue sea of Miyako Island. It is carefully prepared by hand by members of the island's fishing cooperative. It is a nutritious and versatile product that can be used in many dishes. In dehydrated form, this seaweed will keep for a long time.
ULVA LACUCA
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ENERGY133 calories
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fat1.2g
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OF WHICH SATURATES0.12g
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Carbohydrates57.18g
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Of which sugar0g
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Proteins13.3g
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SALT10.7g