Wakayama Ken-San Jabara Peel Dry Fruit
Discover the delicate taste of Jabara® peels from Wakayama Prefecture, carefully sweetened and dried. This rare fruit, native to the village of Kitayama, is an aromatic citrus fruit with strong flavors, resulting from a natural cross between yuzu, kunenbo and the Kishu mandarin, known for its pronounced acidity and unique fragrance. A delight to enjoy alone or to use in cooking!
Ingredients
Citrus Jabara, Sugar, Glucose, Trehalose, Acidifier: Citric Acid; Antioxidant: Ascorbic Acid, Calcium Lactate;
Nutritional Values per 100 g
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