This junmai ginjo sake is made with Jugemu sake rice, which is grown using special methods and polished up to 60%. Jugemu rice is the result of a collaboration between the brewery and farmers, and is the result of crossing the famous Yamada Nishiki, which is ideal for sake, with Yumeikkon, a variety developed by Fukuoka Prefecture. This crossbreeding resulted in a stable, short-stemmed rice that meets the demands of producers and brewers.
Ideal to accompany a meal, it can be enjoyed chilled or slightly reheated.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...
View full details
Junmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...
View full details
Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...
View full details
Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...
View full details
Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" produced in the Hyogo prefecture. We reco...
View full details