

Delicious, melting rice crackers, carefully prepared from 'Osodefuri' soybeans, a variety grown in the Tokachi Plain, Hokkaido. Their light, melt-in-the-mouth texture, combined with a subtle soy flavor, makes them an ideal snack to accompany your relaxing moments. A truly authentic taste of Japan, combining quality and tradition.
IngredientsGlutinous rice, Rice oil, Soybeans, Corn starch, Salt, Flavor enhancers: Monosodium glutamate, Disodium ribonucleotides; Emulsifier: Lecithins
Nutritional Values per 100 g- ENERGY472 kcal
- FATS17 g
- INCLUDING SATURATED FATTY ACIDS4 g
- CARBOHYDRATES69 g
- DON'T SUGAR1.1 g
- PROTEINS10 g
- SALT0.8 g