

Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor that highlights the sticky rice.
IngredientsGlutinous rice, rice oil, salt, emulsifier: soy lecithin; flavor enhancers: monosodium glutamate, disodium ribonucleotides.
Nutritional Values per 100 g- ENERGY476 kcal
- FATS17 g
- INCLUDING SATURATED FATTY ACIDS2.7 g
- CARBOHYDRATES74 g
- DON'T SUGAR0 g
- PROTEINS6.4 g
- SALT0.61 g
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