kurume hotomeki ramen
Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan.
It stands out for its creamy broth, which recalls the flavor of pork broth, as well as its medium-sized straight noodles.
This specific version of ramen is vegan, without any animal ingredients.
Ingredients
Wheat flour, salt, acidity regulator: sodium carbonate; hydrolyzed vegetable protein, onion powder, soy drink powder, sugar, yeast extract, soy sauce powder (soy, wheat, salt), palm oil, dextrin, emulsifier: sodium starch octenyl succinate; flavor enhancers: monosodium glutamate, disodium ribonucleotides; garlic powder, dried spring onions, soy paste powder (soy, rice, salt), ginger powder, spices, canola oil, flavors.
Nutritional Values per 100 g
- ENERGY 374 calories
- FATS 9.3g
- OF WHICH SATURATES 1.4g
- CARBOHYDRATES 59g
- INCLUDING SUGAR 1.9 g
- PROTEINS 13.0g
- SALT 6.2 g