

Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content, of very pronounced and very salty taste. It can be beige or pale yellow to dark brown (the more dark, the more salty and pronounced its taste).
IngredientsRice, soy, salt, alcohol, vitamin B2
Nutritional values for 100 g- ENERGY245 kcal
- Protein8.4 g
- Fat3.8 g
- OF WHICH SATURATES0.97 g
- Carbohydrates44.3 g
- Whose sugar39.4 g
- SALT1.85 g