A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture.The fresh bean paste is cooked slowly to bring out the flavor of the ingredients, according to the production method of Imuraya.
How about a little while after a meal or for a snack?
Bean paste, sugar, candied red beans, fructose and glucose syrup, red bean, agar-agar: E406, salt, sorbitol: E420
Nutritional values for 100 g
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