Imuraya - Red bean paste 130g

“Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with remaining whole bean kernels. It is often used as a filling in Japanese desserts such as dorayaki, mochi and wagashi.

Sugar, red beans, glucose and fructose syrup, gelling agent: agar-agar, Hokkaido salt.