With the umami flavor and sweetness of whole soybean shoyu, sugar, and mirin, this sauce pairs perfectly with rice and alcoholic beverages. It is ideal for seasoning fried chicken pieces or stews, offering great versatility.
IngredientsGlucose-fructose syrup, soy sauce (soybeans, wheat, salt), distilled vinegar, salt, rice alcohol, hydrolyzed vegetable proteins, spices, thickeners: acetyl distarch adipate, xanthan gum; flavor enhancers: monosodium glutamate, disodium ribonucleotides; coloring: caramel.
Nutritional Values per 100 g- ENERGY139 kcal
- FATS0 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES34 g
- DON'T SUGAR29 g
- PROTEINS1.7 g
- SALT5.6 g
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