Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their thick noodles undergo a drying and aging process at low temperatures for 48 hours, without frying, which is a distinctive feature. Sapporo's climatic conditions pair perfectly with the noodles, allowing one to savor a deep, rich miso taste.
IngredientsWheat flour, salt, acidity regulators: sodium carbonate, potassium carbonate, disodium phosphate, tetrasodium diphosphate; soy paste (soy, rice, salt), molasses, rapeseed oil, hydrolyzed vegetable proteins, spices, soy sauce (soy, wheat, salt), yeast extract, distilled vinegar, vegetable extract, alcohol, flavor enhancers : monosodium glutamate, disodium inosinate; coloring: caramel; thickener: xanthan gum.
Nutritional Values per 100 g- ENERGY314 calories
- FATS3.6g
- OF WHICH SATURATES0.4g
- CARBOHYDRATES56.6g
- INCLUDING SUGAR3.5g
- PROTEINS11.2 g
- SALT5.1g
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