They combined this homemade shio-koji with aromatic vegetables and black pepper to create a perfect seasoning for rice.
Microwave cooking makes it easy to prepare tender and juicy meat dishes.
This blend is suitable for both lovers of fermented foods and those new to shio-koji, offering a simple way to enjoy it.
Yeast rice, dextrin, ginger, soy sauce (soy, wheat, salt), salt, sugar, garlic, black pepper, flavor enhancer: monosodium glutamate, disodium inosinate; alcohol.
Nutritional Values per 100 g
Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...
View full details
Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...
View full details
Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...
View full details
Uchi no Gohan Kōmi Negi Dare Fukkura Chikin All you need is one chicken thigh to prepare "Tender Chicken in Fragrant Onion Sauce" in three easy ...
View full details
Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...
View full details
