They concocted a spicy seasoning by pairing their homemade shio-koji with doubanjiang and gochujang, creating a bright flavor that stimulates the appetite.
This dish can be easily prepared in the microwave, ensuring effortless tender and juicy results. Whether you are new to fermented cooking or new to using shio-koji, our menus based on this ingredient will be accessible and tasty to you.
Yeast rice, dextrin, gochujang (chili soy paste), sugar, soy sauce (soy, wheat, salt), chili soy paste, cider vinegar, garlic, ginger, rice wine, salt, chili, alcohol, flavor enhancers: monosodium glutamate, disodium inosinate.
Nutritional Values per 100 g
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