Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be used in all types of cuisines.
Compared to traditional Shoyu Koikuchi (hot soy sauce), it contains 20% less salt. (The salt content of Amakuchi Shoyu is approximately 14%).
Because of its umami, sweetness and richness, you can reduce the use of other seasonings such as sugar by using this soy sauce.
IngredientsAmino acid, salt, defatted soy, wheat, sugar, fructose and glucose syrup, alcohol, seasoning, caramel pigment: E150, sweetener: E960, licorice, vitamin B1.
Nutritional Values per 100 g
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